Wednesday, September 2, 2009

Cheese

Swiss, Havarti, cheddar, Jack,
Make a satisfying snack.
Colby, cottage, provolone,
Soothe the hungry stomach's moan.
Mozzarella, plain or cooked,
Is a winner in my book.
Parmesan, Romano, brick,
Grated, sliced both thin and thick,
Cream cheese makes a lovely pie
Munster's good on ham and rye
Melted nachos, warm with fire,
Cause the eater to perspire.
Oh, how bland the world would be
If there were no cows (or cheese)!

2 comments:

  1. What a delightful little poem. I am quite a lover of cheese. I have developed quite a liking for blue cheese and feta, perhaps because I am on a low salt diet and these are on the "restricted" list....lol. Thank you for passing by my blog and for your very generous compliments.

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